Tue, 16 Jan 2007 02:28:32 -0800 http://freerecipeclub.com/club/ Free Recipe Club .com en-us http://freerecipeclub.com/club/images/logo.gif http://freerecipeclub.com/club/ bigmama@freerecipeclub.com http://freerecipeclub.com/club/Article8.html Lafah is a large, round, fluffy, flat bread that can be used for many dishes. It can be a holder for shauarma (thinly sliced roasted meat), or a savory vegetable salad, or sprinkled with cinnamon paste and sugar just as easily. It takes some time and practice to get perfectly round, thin, and durable lafah, but once you get the technique, you've got it for life. So don't worry if they come out mishapen the first couple of times. Tue, 16 Jan 2007 02:28:32 -0800 http://freerecipeclub.com/club/Article7.html Baked macaroni and cheese is a favorite comfort food throughout north America.  It's basically a casserole with layers of pasta and cheese, with a seasoned egg mixture to hold it all together.  There are quite a few variations that can be made on this recipe.  First, I will outline the basic instructions, and then I will suggest combinations of vegetables, cheeses, spices, and pastas that go well together. Tue, 16 Jan 2007 01:34:47 -0800 http://freerecipeclub.com/club/Article6.html Chicken and dumplings is an old southern standard.  It's one of those delicious but economical dishes that you can make when all you have is some not so choice chicken parts, flour, water, and some salt and pepper. This recipe isn't exactly traditional, but it'll still make you appreciate Grandma's thriftiness. Sat, 30 Dec 2006 10:21:23 -0800 http://freerecipeclub.com/club/Article5.html This delicious, spiced cake is great for dessert and with coffee.  It's alot like gingerbread, but not quite as heavy. Wed, 20 Dec 2006 18:59:02 -0800 http://freerecipeclub.com/club/Article4.html This chicken soup combines nourishment with the healing properties of herbs.  Cook a big pot of it one day, eat the potatoes from it, and then save the rest in the freezer for the next time someone in the family catches a cold or flu.  Boil some noodles or more chopped potatoes in it on the second cooking, for added nutrition. Why does chicken soup work? It's no mystery.  Chicken soup works for the same reason the doctor tells you to gargle warm salt water when you have a sore throat, or use tears-in-a-bottle to lubricate your contact lenses, or take a walk by the sea when you're recovering from pneumonia.  It's basically a mild saline solution that is warm.  The salty, wet steam clears up your congestion, and the vitamins help you to stay strong when you don't feel like eating heavy food.  Vegans can substitute tofu or a couple of handfulls of white beans for the chicken.  It works just as well. Fri, 01 Dec 2006 22:26:12 -0800 http://freerecipeclub.com/club/Article3.html Life doesn't give us all rich parents or alot of time, so this is a fast, easy and economical recipe for drop biscuits.  It makes 24 biscuits, and they're tasty and filling. Mon, 27 Nov 2006 17:56:30 -0800 http://freerecipeclub.com/club/Article2.html The easiest way to make rice well every time is to use a rice cooker.  If you don't have one, or don't want one, though, here's a no-fail recipe for rice that one of my grandmothers taught my mother, who taught me. This one, I use mainly for seasoned rice dishes because things can be added to it before boiling, or broth (a plain soup) can be used in place of water.  This is for 4 substantial servings (4 rice-bowls).  Mon, 27 Nov 2006 16:19:51 -0800 http://freerecipeclub.com/club/Article1.html This is a recipe for ciorba, a Romanian soup, that I developed from watching others, trial and error, and deciding how I'd rather it taste.  There are many variations, but I think this one is the best. Mon, 27 Nov 2006 16:14:32 -0800