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Welcome to the Free Recipe Club
Here you can post and print recipes for free. To get the most out of this site, you'll need to register. In order to prevent comments spam, we have two levels of membership. So to be able to comment and submit recipes, please write to bigmama@freerecipeclub.com to let me know to upgrade you. It's free, and just to make sure that you're not a bot.
Posted by: Ibtisam on Tuesday, January 16, 2007 - 02:28 AM
bread
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Lafah is a large, round, fluffy, flat bread that can be used for many dishes.
It can be a holder for shauarma (thinly sliced roasted meat), or a savory
vegetable salad, or sprinkled with cinnamon paste and sugar just as easily.
It takes some time and practice to get perfectly round, thin, and durable
lafah, but once you get the technique, you've got it for life. So don't
worry if they come out mishapen the first couple of times.
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Read full article: 'Lafah' (2842 bytes more)  
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Posted by: Ibtisam on Tuesday, January 16, 2007 - 01:34 AM
casserole
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Baked macaroni and cheese is a favorite comfort food throughout north
America. It's basically a casserole with layers of pasta and cheese,
with a seasoned egg mixture to hold it all together. There are quite
a few variations that can be made on this recipe. First, I will outline
the basic instructions, and then I will suggest combinations of vegetables,
cheeses, spices, and pastas that go well together.
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Read full article: 'Baked Macaroni and Cheese' (2951 bytes more)
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Posted by: Ibtisam on Saturday, December 30, 2006 - 10:21 AM
soup
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Chicken and dumplings is an old southern standard. It's one of
those delicious but economical dishes that you can make when all you have is some not so choice chicken parts, flour, water, and some salt and pepper.
This recipe isn't exactly traditional, but it'll still make you appreciate
Grandma's thriftiness.
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Read full article: 'Chicken and Dumplings' (2877 bytes more)
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Posted by: Ibtisam on Wednesday, December 20, 2006 - 06:59 PM
cake
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This delicious, spiced cake is great for dessert and with coffee.
It's alot like gingerbread, but not quite as heavy.
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Read full article: 'Gingerbread Cake' (1701 bytes more)
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Posted by: Ibtisam on Friday, December 01, 2006 - 10:26 PM
soup
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This chicken soup combines nourishment with the healing properties
of herbs. Cook a big pot of it one day, eat the potatoes from it,
and then save the rest in the freezer for the next time someone in the
family catches a cold or flu. Boil some noodles or more chopped potatoes
in it on the second cooking, for added nutrition.
Why does chicken soup work?
It's no mystery. Chicken soup works for the same reason the doctor
tells you to gargle warm salt water when you have a sore throat, or use
tears-in-a-bottle to lubricate your contact lenses, or take a walk by the
sea when you're recovering from pneumonia. It's basically a mild
saline solution that is warm. The salty, wet steam clears up your
congestion, and the vitamins help you to stay strong when you don't feel
like eating heavy food. Vegans can substitute tofu or a couple of
handfulls of white beans for the chicken. It works just as well.
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Read full article: 'Healing Chicken Soup' (1479 bytes more)
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Posted by: Ibtisam on Monday, November 27, 2006 - 05:56 PM
bread
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Life doesn't give us all rich parents or alot of time, so this is a
fast, easy and economical recipe for drop biscuits. It makes 24 biscuits,
and they're tasty and filling.
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Read full article: 'Anything Drop Biscuits (Buns)' (1454 bytes more)
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Posted by: Ibtisam on Monday, November 27, 2006 - 04:19 PM
tips
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The easiest way to make rice well every time is to use a rice cooker.
If you don't have one, or don't want one, though, here's a no-fail recipe
for rice that one of my grandmothers taught my mother, who taught me. This
one, I use mainly for seasoned rice dishes because things can be added
to it before boiling, or broth (a plain soup) can be used in place of water.
This is for 4 substantial servings (4 rice-bowls).
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Read full article: 'How to Make Rice Right' (5108 bytes more)
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Posted by: Ibtisam on Monday, November 27, 2006 - 04:14 PM
soup
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This is a recipe for ciorba, a Romanian soup, that I developed from watching others, trial and error, and deciding how I'd rather it taste. There are many variations, but I think this one is the best.
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Read full article: 'Ciorba' (2972 bytes more)
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